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Source of Hunger?

This post at KAR is rather interesting. I think it what made me hungry because I read it 2 or 3 times to get to the criptic meaning.

I love cheese. Hey – who doesn’t? But for my money there is one cheese that stands tall above all others: your legendary Wisconsin Sharp Cheddar.

I think I know what it is about, but I’m not sure. Any ideas? Here is how it ends.

I do know of what I speak. While those that would bang on Wisconsin cheese are Usually Wrong, I am Always Correct.

Thanks Foot, I think.

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13 Responses to “Source of Hunger?”

  1. Jamie says:

    Hi Andy,
    “And once you’ve swallowed a big bite, the residual tanginess forces you to take a big swig of beer”
    I’m pretty sure he’s referring to ResidualForces.com, your blog, here.
    And possibly MNSpeak,http://wizbangblog.com and http://alwaysrightusuallycorrect.blogspot.com here.
    “I do know of what I speak. While those that would bang on Wisconsin cheese are usually wrong, I am always correct.”
    I’m not sure what the message if any may be though. Very intriguing.
    Off to bed.
    Regards,
    Jamie

  2. LearnedFoot says:

    Just the thought of a bite of smooth, zesty Wisconsin cheddar gets my mouth wattering. Unfortunately there are some asshats out there who disagree, and would rather just take their brie and go home.

  3. Sisyphus says:

    Give it a rest, Foot. You probably couldn’t tell a Wisconsin cheddar from a Vermont cheddar. Hell, you probably couldn’t even tell a Wisconsin cheddar from brie. We all know that you only care about “Wisconsin” label, not the cheese itself.

  4. LearnedFoot says:

    Hold on a minute there you cheese-eating wuss boy.

    Why would you jepardize a large sector of the Wisconsin economy, just so you could serve a cheese from some fly-by-night operation that probably won’t be around tomorrow that may please *your* palate slightly more?

    Why do you hate freedom Sis?

    BTW – I so do know teh difference between Wisconsin Cheddar and Vermont cheddar.

    Vermont cheddar is the one that sucks.

  5. Andy says:

    BTW – I so do know teh difference between Wisconsin Cheddar and Vermont cheddar.

    Ha!!!! See it isn’t just me. It must be this blog that makes people do this.

    teh

  6. Dave in Pgh. says:

    Does a cheese purist take it straight, or does he eat it on crackers with mustard? I’m rather partial to brown mustard-topped cheese (usually cheddar or swiss), with or without crackers.

    Brie? Is that even food?

  7. Andy says:

    It is French, so it can’t be good for you.

  8. Sisyphus says:

    Who are you calling a wus, wus? Put a little more of that Wisconsin sharp cheddar on your quiche, why don’t ya.

    And while you’re at it learn how to spell and learn who dissented on Roe. You are the one making your cheese decisions based strictly on Nationalism and not on the free market. Hmmmm, interesting blend of National and Socialism you’ve got going there, Foot.

    Why do you hate truth, justice, and all that stuff, Foot?

  9. LearnedFoot says:

    Sis,

    F**k you.

    Step off, brie boy.

  10. Sisyphus says:

    Foot,

    Same to you.

  11. Andy says:

    Notice how he didn’t deny being a french brie boy?

  12. Rick says:

    *Pulls up a chair, grabs a large chunk of good ‘ole Wisconsin Cheese (the real stuff, not the foreign wannabe), a nice cold beer, preferrably brewed in Wisconsin’s Chippewa Valley. Thinks to himself, this war of words should be fun!*

  13. Andy says:

    It is asshat BTW if anyone cares.